We had spicy moroccan chickpeas, assorted heirloom tomatoes, blistered shisito peppers and whipped ricotta, and for entrees a glorious natural grass-fed ribeye, local curry with halibut, whole local Montauk fluke and grilled dayboat sea scallops. First time visitors to this Inn with Restaurant and waterside firepit and bar area... no reservations taken, but well worth the wait.
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