From top left, and counterclockwise: citrus marinated sardines (heirloom radishes, avocado, hearts of palm), los tres (scallop and fennel crudo, curried mussel cocktail, marinated octopus), pan roasted Montauk fluke (artichoke barigoule, tomato compote, clams casino, basil toast), lamb spare ribs (coconut rice, sriracha glaze) and cheese fries americane.
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