It took us a little while to get our act together, but we finally stepped up and got our shellfish on. Dan, Jason and I drove to our fresh seafood shop from last year in Sag Harbor, loaded up on many pounds of steamers and enough fresh lobster for everyone at the house. We left Dan to the boiling and he really came out with hot, steaming and tender grub. I don't think anybody left the dinner table that night unsatisfied. And there should definitely be more to come later this summer... because how can you go wrong with a lobster dinner, right?
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