Nothing like an early rise at 4:45am to motivate and hit the golf course with friends for a 6am tee time. But when you are playing on the better public courses within 25 minutes of Manhattan, this is the only way to get through a round in about 4.5 hours and back in the city by noon. Split Rock has played great a couple times now, and while weekends are progressively more busy, the group is looking to his more.
After the round, Bennett and I decided it was a perfect afternoon for a cook-out... 80 degrees, NBA playoffs basketball and a little day 2 action of the NFL draft. Bennett picked up hot sausages, bone-in chicken breasts, drumsticks and fresh veggies. I got started on the grill, with the classic bbq/buffalo sauce spiced chicken, later added the sausage and veggies, and alas... we marked the season with the inaugural grill. Like riding a bicycle, I think the food was prepared perfectly even though this was the first fire in months.
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