 Went to see Vinx last night at Cafe Wha?, and while surrounded by a small crowd in a less than ideal venue, he as usual was pitch perfect and with a better live voice than any other singer I have witnessed. Hit up Las Ramblas for dinner, for great pinxtos (including octopus, frog legs, mussels).  The co-owner treated us to Abadía da Cova, Licor de Hierbas (herb liquor), which at about 33% alcohol by volume is a distilled sugar cane based spirit instead of like wine grapes based grappa; the Abadia smacks of a fresh herb garden, seasoned with 20 different herbs and spices.   Really unique flavor, served as an after dinner digestif.
Went to see Vinx last night at Cafe Wha?, and while surrounded by a small crowd in a less than ideal venue, he as usual was pitch perfect and with a better live voice than any other singer I have witnessed. Hit up Las Ramblas for dinner, for great pinxtos (including octopus, frog legs, mussels).  The co-owner treated us to Abadía da Cova, Licor de Hierbas (herb liquor), which at about 33% alcohol by volume is a distilled sugar cane based spirit instead of like wine grapes based grappa; the Abadia smacks of a fresh herb garden, seasoned with 20 different herbs and spices.   Really unique flavor, served as an after dinner digestif.Saturday, March 07, 2009
The Human Voice as an Instrument & Abadía da Cova
 Went to see Vinx last night at Cafe Wha?, and while surrounded by a small crowd in a less than ideal venue, he as usual was pitch perfect and with a better live voice than any other singer I have witnessed. Hit up Las Ramblas for dinner, for great pinxtos (including octopus, frog legs, mussels).  The co-owner treated us to Abadía da Cova, Licor de Hierbas (herb liquor), which at about 33% alcohol by volume is a distilled sugar cane based spirit instead of like wine grapes based grappa; the Abadia smacks of a fresh herb garden, seasoned with 20 different herbs and spices.   Really unique flavor, served as an after dinner digestif.
Went to see Vinx last night at Cafe Wha?, and while surrounded by a small crowd in a less than ideal venue, he as usual was pitch perfect and with a better live voice than any other singer I have witnessed. Hit up Las Ramblas for dinner, for great pinxtos (including octopus, frog legs, mussels).  The co-owner treated us to Abadía da Cova, Licor de Hierbas (herb liquor), which at about 33% alcohol by volume is a distilled sugar cane based spirit instead of like wine grapes based grappa; the Abadia smacks of a fresh herb garden, seasoned with 20 different herbs and spices.   Really unique flavor, served as an after dinner digestif.
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